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History of Liberica
in Malaysia
The history of coffee in Malaysia is just as rich and fascinating as the country. Malaysia’s coffee heritage dates back to the late 18th century when British colonialists brought coffee plants from their colonies and cultivated them in the country’s lush highlands.
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Not long after, Malaysia established itself as a thriving hub for coffee plantations, with its unique climate and fertile soils providing the perfect nurturing grounds. Liberica, Robusta, and Arabica varieties found their roots here, each weaving a tale of its own.
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The early years witnessed the rise of Liberica, a remarkable coffee variety that dominated the plantations and lent its bold flavours to the Malaysian cup. However, as time went on, the resilience of Robusta took center stage, becoming the primary focus of cultivation due to its high yields and disease resistance. Arabica found its niche in the cool highlands, offering a delicate and nuanced experience for those seeking a refined brew.
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Today, we embrace the heritage of Malaysian coffee, reviving the legacy of Liberica and celebrating the diverse flavors this land has to offer. Our passion lies in sourcing the finest beans from local farmers who share our commitment to sustainable practices.
With each sip, you embark on a sensory voyage steeped in the centuries-old
traditions of Malaysian coffee.
The Liberica tree (Coffea liberica) stands apart from other common coffee trees, such as Arabica and Robusta, with its distinctive characteristics and unique presence in the coffee world.
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One of the most notable distinctions of the Liberica tree is its size and stature. Reaching up to 20 meters in height, it towers above the other common tree species by quite a magnitude. With its broad canopy and large, sturdy branches, the Liberica tree commands attention and lends a majestic beauty to coffee plantations.
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The leaves of the Liberica tree further differentiate it from other coffee species. They are substantially larger, often reaching up to 30 centimeters in length. Glossy and elliptical or ovate in shape, these grandiose leaves contribute to the tree's imposing presence and give it a unique visual appeal.
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When it comes to the coffee cherries themselves, Liberica stands out once again. The fruits of the Liberica tree are notably larger than those of Arabica and Robusta. They can be roughly twice the size, making them a striking sight amidst the lush green foliage. These large cherries contain the prized Liberica beans, which possess a distinct flavor profile that sets them apart in the world of coffee.
The Liberica Tree
The Sustainable Choice
By supporting Liberica coffee, consumers play an active role in promoting sustainable livelihoods for local coffee farmers. Embracing this unique variety helps farms create economic opportunities and foster community development, empowering farmers who have traditionally practiced environmentally and socially responsible farming methods.